1 lb. lean 93/7 ground turkey
1/2 Tbsp. onion flakes (or more)
1/4 tsp. chili powder
1/2 Tbsp. sugar or sugar substitute
1/2 tsp. mined garlic
2 cans chili beans in mild sauce
1 can petite diced tomatoes
1/4 cup ketchup
DIRECTIONS
Slow Cooker - Brown meat with onion, garlic, and spices. Drain and put in slow cooker. Add beans and tomatoes and cook on Low for at least 4 hours.
Microwave - Place ground turkey, onion, and spices in a microwave safe bowl. Cook for 5 minutes and stir. Cook for another 5 minutes. Add the beans, tomatoes, and ketchup and stir. Cook for 10-15 more minutes (stirring every 5 minutes). Serve
***I use my bean pot from Celebrating Home for my microwave chili. It is wonderful! I am not a consultant, but you can contact one - they have many styles.
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