Oven Fried Onion Potatoes

These are delicious.  I tried many varieties of this recipe, until I finally came up with a recipe that was just right for my tastes.  They taste just as good as pan-fried potatoes, but are a much healthier option.



INGREDIENTS

1 lb. frozen shredded hash browns
1/2 pkg. dry onion soup mix
1 Tbsp. olive oil
1 tsp. garlic powder
1 tsp. pepper (optional - to your taste)

DIRECTIONS

Preheat oven to 450 degrees.  Spray a nonstick baking pan.  I use an 11x7 glass Pyrex dish that works perfectly.  Mix all ingredients together.  Put in dish and bake for 10 minutes. Stir and then bake for
15-20 minues more OR until potatoes are golden brown.