This recipe was very easy and we are having leftovers tonight! I wanted something quick, so I added baby carrots under the porkchops. They were so soft and sweet. I was out of potatoes or I would have thrown some of those in too. I like the 1-pot dinners for those busy nights. We paired this dish with the leftover Lite Garlic Cheddar biscuits. This recipe serving is for 8 pork chops, as that is how many were in the package and I wanted leftovers.
Nutritional Information : 
INGREDIENTS
8 - 4 or 6 oz. boneless pork chops
1 cup ketchup
1 pkg. dry onion soup mix
1/2 tsp. minced garlic
1/4 tsp. pepper
1/2 cup soy sauce (We use low sodium)
1/4 cup brown sugar
DIRECTIONS
Place porkchops in crockpot sprayed with nonstick cooking spray. Mix up remaining ingredients and pour over porkchops. Since there were 8 I had layers, so I lifted the meat to make sure each piece had some sauce on it. Cook for 6-8 hours on Low or 4-6 hours on High. If your meat is frozen, like mine partially was, you need to adjust your cooking time.' If you add vegetables and you like them soft - like my family - the Low setting for a longer time produces better results.
Prepared for cooking.
Ready to serve. It smells wonderful!!!
This was DELICIOUS. Only thing I did different, was to add about a half cup of applesauce with it. My entire family enjoyed it, including my "pork hating" oldest daughter. Thank you!
ReplyDeleteMaking this for my boyfriend tonight! Hopefully its yummy
ReplyDeleteI was very disappointed by this recipe. The cook time was WAY too long. We returned home after 6 hours on low to find 8 completely charred ruined chops.
ReplyDelete