Monday, February 25, 2013
SWEET AND TANGY CROCKPOT PORK CHOPS
This recipe was very easy and we are having leftovers tonight! I wanted something quick, so I added baby carrots under the porkchops. They were so soft and sweet. I was out of potatoes or I would have thrown some of those in too. I like the 1-pot dinners for those busy nights. We paired this dish with the leftover Lite Garlic Cheddar biscuits. This recipe serving is for 8 pork chops, as that is how many were in the package and I wanted leftovers.
8 - 4 or 6 oz. boneless pork chops
1 cup ketchup
1 pkg. dry onion soup mix
1/2 tsp. minced garlic
1/4 tsp. pepper
1/2 cup soy sauce (We use low sodium)
1/4 cup brown sugar
Place porkchops in crockpot sprayed with nonstick cooking spray. Mix up remaining ingredients and pour over porkchops. Since there were 8 I had layers, so I lifted the meat to make sure each piece had some sauce on it. Cook for 6-8 hours on Low or 4-6 hours on High. If your meat is frozen, like mine partially was, you need to adjust your cooking time.' If you add vegetables and you like them soft - like my family - the Low setting for a longer time produces better results.
Ready to serve. It smells wonderful!!!